April 9, 2014 | Columbia County NY
Ever wonder how your favorite pizzeria makes such great pizza? The secret: a pizza oven. The heat in a brick oven is different from the heat in home ovens. Not only are the temperatures much hotter, but the heat is distributed more evenly. Pizzas cook faster, and moisture is sealed off, preventing the base of the dough from becoming soggy.
We’ve built brick ovens for homes and businesses throughout the northeast. If your kitchen could use a brick oven, or maybe if just like a new kitchen all together, give us a call. We’d be happy to discuss what makes sense for you.